Food, Beverage and Hospitality Committee

Area of Focus: Food and Beverage sector in Hong Kong

The F&B committee is a group of industry stakeholders with an interest in promoting premium Australian food and beverages.

Engagement and Mission:

To support and promote Australian businesses and Australians in the food, beverage, and hospitality sector in Hong Kong and promotion of Australian products in Hong Kong.

Primary functions:

  • Connectivity – drawing together stakeholders within the industry to reconnect the community and forge new and meaningful networks.
  • Engagement – Raising awareness of relevant issues within the committee and broader chamber membership as appropriate.
  • Advocacy – Promoting the interests of members and the sector, through constructive engagement with the relevant authorities (Australian and Hong Kong Government).

Looking to the Future:

Time and Date of Meeting: 2nd Thursday of month, 4:00pm - 5:00pm

If you have any questions about the Committees, you may contact us at for more information.

Committee Management
Mr. Liam Collette