Food, Beverage and Hospitality Committee

Area of Focus: Food and Beverage sector in Hong Kong

The F&B committee is a group of industry stakeholders with an interest in promoting premium Australian food and beverages.

Engagement and Mission:

To support and promote Australian businesses and Australians in the food, beverage, and hospitality sector in Hong Kong and promotion of Australian products in Hong Kong.

Primary functions:

• Connectivity – drawing together stakeholders within the industry to reconnect the community and forge new and meaningful networks.
• Engagement – Raising awareness of relevant issues within the committee and broader chamber membership as appropriate.
• Advocacy – Promoting the interests of members and the sector, through constructive engagement with the relevant authorities (Australian and Hong Kong Government).

Looking to the Future:

1. Showcasing Australian success stories in Hong Kong, through AustCham events, relevant media channels and the broader AustCham community to inspire the next generation.
2. Supporting a post-COVID recovery and sustaining the Food, Beverage and Hospitality sector through advocacy and influence.
3. Taking full advantage of the recently ratified free trade agreement.
4. Create a supportive, fun and inclusive environment to enable the community to connect and engage.

Time and Date of Meeting: Second Thursday of every month, 5:00pm-6:00pm